LAO BREWERY Co., LTD

 
 Key ingredients:

Water - taken from a deep well and purified by a long filtering process. Beer consists of 90% water

Malt - Is the primary raw material: Pilsen 70% plaisant, 30% prisma is used which is imported from Europe

Polished or broken  rice - Good quality rice is purchased locally.

Hops - Hallertauer Magnum imported from Germany are used

Procedure of Beer Lao Production:

Filtration Tanks

 

Yeast - German dry yeast culture is used

Ingredients are added in careful measures
   
 

Fermentation tanks

 

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